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NANI KI VIRASAT
Kayastha Cuisine
NANI KI VIRASAT
Kayastha Cuisine
Kayastha cuisine is unique because it combines the best of traditional Hindu recipes with Mughal cuisine
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Sushma Saksena
Mar 8
MANGODI ALOO KI SABZI
Preparation time: 10 minutes Cooking time: 20 minutes Serves: 4 people INGREDIENTS: 1. Mangodi: 1 cup 2. Potatoes: 2 (peeled and...
109 views
Sushma Saksena
Aug 4, 2023
RASEDAR KATHAL / KATHAL CURRY
INGREDIENTS: 1. Kathal/jackfruit- 500gm 2. Mustard/ refined oil- 1 tbsp 3. Cumin seeds/ zeera -1/2 tsp 4. Cloves 3-4 5. ...
189 views
Sushma Saksena
Jul 8, 2023
FALSA SHARBAT
Ingredients Falsa/ Phalsa: 250 gm Sugar: 1 cup, powdered Pink Salt/ Kala Namak: 1.5 tsp White salt: 1tsp Water: 1lit ( or if you want add...
114 views
Sushma Saksena
Jun 9, 2023
MOONG DAL KI MANGODI
Moong dal ki mangodi is very popular in the whole of North India i.e., UP, MP, Rajasthan, Bihar and Punjab. But the recipe for making...
447 views
Sushma Saksena
May 4, 2023
DHANIYA MURG
I am very happy to share this Chicken recipe, because this is my son’s self-created recipe. He is a police officer, but his passion for...
333 views
Sushma Saksena
May 3, 2023
CRISPY CRUNCHY AND TANGY BABY POTATOES
PREP TIME: 10 minutes COOKING TIME: 10-15 minutes TOTAL TIME: 20-25 minutes INGREDIENTS FOR CRISPY CRUNCY AND TANGY BABY POTATOES: 1. ...
158 views
Sushma Saksena
Apr 30, 2023
MUTTON CHOPS
PREP TIME: 30 mins MARINATION TIME: 3-4 hrs or overnight INGREDIENTS FOR MUTTON CHOPS: 1. Raw mutton chops: 10 pieces 2. Ginger...
173 views
Sushma Saksena
Apr 20, 2023
KATHAL KA ACHAR(Raw jackfruit and mango pickle)
PREP TIME: 30 mins MATURING TIME: 4-5 days INGREDIENTS FOR KATHAL KA ACHAR: 1. Kathal -1 kg with peel ( after peeling around 800 gm)...
183 views
Sushma Saksena
Apr 10, 2023
BAINGAN KA BHARTA
Baingan ka bharta is a very common dish in North India, with every housewife making it in her kitchen. But my bharta, made from my...
217 views
Sushma Saksena
Feb 16, 2023
KHATTI MEETHI KADDU KI SABZI
Ingredients 1. Mustard oil-1tsp 2. Methi seeds / fenugreek – ½ tsp 3. Hing / asafoetida- one pinch 4. Dry whole red chilli -...
320 views
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