NANI KI VIRASAT
Kayastha Cuisine
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MANGODI ALOO KI SABZI
RASEDAR KATHAL / KATHAL CURRY
FALSA SHARBAT
MOONG DAL KI MANGODI
DHANIYA MURG
CRISPY CRUNCHY AND TANGY BABY POTATOES
MUTTON CHOPS
KATHAL KA ACHAR(Raw jackfruit and mango pickle)
BAINGAN KA BHARTA
KHATTI MEETHI KADDU KI SABZI
DUM ALOO (EASY & SIMPLE) (without onion & garlic)
KAMAL KAKADI (LOTUS STEM/ NADRU) KOFTE
ROASTED BAINGAN (AUBERGINE/EGGPLANT) RAITA
MANGOCHI KI SABZI(Moong dal pakoda curry)
MUTTON CURRY
TAKKE PAISE
MOONG DAL KI KADHI
SOOKHI URAD DAL (UP Style)
KABULI KHICHADI( keema, chana dal khichadi)
HARE CHANE KI BURFI
MUTTON KEEMA PARATHA
Gajar ka Halwa
DAL MAKHANI
SOOKHI ARBI (COLOCASIA ROOTS)
BHARWAN BHINDI (STUFFED OKRA)
Lal Mirch ka Koota (Ground Red Chilli Pickle)
KACHNAR KI KALI KI SABZI
Hari Matar ka Nimona
Saag Gosht
Gulab Jamun
Fish Curry in UP style
Bharwan Baigan (Stuffed Aubergine)
Besan ki Kadhi
Mutton Yakhni Pulao
Mutton Shami Kebab
Patod (Arbi ke patte ke pakode)
Mutton Prasande
Kathal ke Pakode ki Sabzi (Vegetarian masala fish cutlet)
Bread Rolls
Omelette Parantha
Aam ka archar
Kathal Kayastiyana
Khade Masale ka Gosht
Kanji ke bade
Aloo Mangori ki Tahiri
Gujiya
Lal Mirch ka Bharwan Archaar (Stuffed Red Chilli Pickle)
Chhole (without onion, garlic and tomato)
Aloo Tikki
Chaunki Hari Matar